Not only is this grill available in three colors, it has an extra-large sear zone and an expandable grate for additional cooking surface. This is a high-performance gas grill that integrates with your phone for perfect timing, every time.
For most of us, price is one of our main priorities when choosing a new grill. On the other hand, if you have room in your budget for premium or luxury grills, your expectations should shoot up along with the price tags. Condo dwellers and campers may want small, portable grills, and there are plenty to choose from.
For everyone else, we recommend going as big as your patio and pocketbook allow. Even if you don't have a large family or host a lot of parties, bigger is better. For one thing, you don't want to crowd the grill. On top of that, most gas grills have a limited low-temperature range, only going down to about °F even with all burners on low.
So if you want to do a roast at a moderate temperature or try your hand at low-and-slow pulled pork , you need a two-zone setup with some burners shut off to create a moderate, indirect zone with heat supplied by the lit burners and the meat on the opposite side.
That means a small, two-burner grill gets really small. We recommend a minimum of three burners for flexibility and versatility, otherwise, your grilling menu will be limited.
And be sure to get a model with a lid—gas grills without lids are good for simple grilling, like cooking burgers over direct heat, not roasting chickens and turkeys. Manufacturers tout the number of BTUs British thermal units their gas grills can produce, but that number can be very misleading.
BTUs don't indicate how much useful cooking heat a grill generates; they just tell you how much fuel it burns. Naturally, larger grills with more burners will burn more fuel and have a higher BTU rating. On average, heat flux for a gas grill is around 85 BTUs per square inch from the main burners, excluding additional sear, side, and rotisserie burners.
Whatever grill you choose, we cannot emphasize this enough: Don't pay any attention to the built-in dial thermometers. Those ancient bimetal heat estimators can be off by 50°F to °F. Furthermore, they're usually located in the lid, not down on the grill surface where the food is. Knowing the temperature there is useful only if you plan to eat the lid.
To achieve your backyard dreams, you absolutely need accurate digital thermometers, including both instant-read thermometers to get quick, accurate readings anywhere you want in a piece of meat, and probe or wireless grill thermometers , which can track the progress of cooking and sound an alarm when your target temp is reached.
Based on our reviews, we recommend the ThermoWorks Thermapen ONE and ThermoWorks Smoke Remote BBQ Alarm Thermometer , respectively.
For this review, we only tested propane models. Natural gas grills are attached to a home's gas line, whereas propane grills can grill anywhere as long as a propane tank's affixed to them.
However, natural gas is less expensive than propane. To that end, we noted which of our winners are also available as natural gas grills.
For this review, our testers assessed gas grills on their heating speed and consistency, responsiveness to temperature adjustments, build quality, and overall cooking performance.
We also assessed pain points like hot spots, sticking, flare-ups, food falling through grates, and how much of a hassle it was to clean each grill after use. In short, we took this job pretty seriously!
Our tests indicated that, once the E is warmed up, temperature control knobs are responsive within to seconds. Heat is mostly evenly distributed, with the very center of the grill getting slightly hotter than the edges—not uncommon! We did experience some flare-ups while flipping burgers, but there was no negative impact on the result.
Put simply, the Weber Spirit II E is capable enough for experienced grillers while remaining easy enough to use so as to not be intimidating to newbies. Between the Weber quality and longevity, the reasonable price point, and the practical square-inch cooking surface, this grill is a tough one to beat.
Overall, this grill was a joy to cook with and we recommend it wholeheartedly. What we did;t like: Not much—this is truly a fantastic grill. What we liked: This grill is easy to assemble, easy to ignite, and easy to move around thanks to its four caster wheels.
We found it easy to cook with, too. The spacious cooking surface means you can efficiently feed a crowd, and while burgers cooked further back on the grates had more defined grill marks than those toward the front, burgers, buns, and onions alike all came off with ease and great flavor.
Fish skin did stick to the grates during our tests, but not to the detriment of the meal as the flesh was nicely cooked.
Steaks came away with well-defined grill makers and nice, deep-brown caramelization. What we didn't like: As mentioned above, there was some uneven cooking with this model.
What we liked: This grill is small, yet spacious. With its dual burners, we think the Spirit II E is ideal for two-person households for large-format meals, though, you'll want something bigger.
What we didn't like: The Spirit II E occupies an interesting position in the gas grill market. What we liked: What makes the Char-Broil Amplifire unique is its TRU-Infrared grates. This technology means there are no hot spots or flare-ups, and since the grates are enamel-coated cast iron, the cooking surface is also nicely nonstick.
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Get it fast - Quick Ship! Complies with fire code regulations! Bigger isn't always better when it comes to your grill.
Whether you only have a tiny amount of outdoor space or just don't grill that often, there are plenty of reasons you might prefer a grill that's on the smaller side. Most small grills are square inches or less, with, at most, three burners, and the good news is that you can find one that performs just as well as its full-size counterparts.
As you shop for a small grill, you'll want to think about whether you prefer a tabletop or freestanding unit, the type of grill you prefer, and if you want it to be portable.
You may also want to look at how much cooking space the grill offers, as this can impact your ability to cook for a crowd. We tested top models in our Lab, analyzing just that as well as their overall performance to find the best small grills for you. One of the original small grills is still one of the best!
The Weber Performance Deluxe is a modern take on the kettle grill with improved features where you really want them. And yet, it's just as easy to use as the first kettle charcoal grills.
Once you've wheeled the cart into place, starting the fire is a breeze. Instead of lighting up a chimney starter, you just place your cold coals in and push the auto-start gas ignition.
It worked like a charm every time we tested it. The small learning curve does come with maintaining the correct temperature. You'll need to learn the best positions for the dampers—one trick we learned is to adjust the bottom one when your flame is getting too intense.
We were able to control the temperature enough that the temperature barely changed during an hours-long smoking session. If you need to add more coals, it's easy to do through the circular opening in the hinged grate.
Fully adjusting the coals is harder since you'll need to take the whole grate off. Cleanup, though, is easier than it's ever been with a charcoal grill. Weber's One-Touch system sweeps all the ash into the bottom catcher, while everything else simply needs a quick swipe of a wet rag.
Dimensions: 48 x 30 x Best known for its line of countertop contact grills, George Foreman also manufactures other grills, such as this innovative electric pedestal model that can be used to grill indoors and outdoors.
This provides you with square inches of cooking space on its nonstick grates, and the temperature control gives you a choice of five settings. We found that this did a nice job with basics, such as burgers and sausages, producing excellent grill marks.
It also did surprisingly well cooking a frozen pizza, turning out a crisp bottom crust and properly melted cheesy surface. The highest setting yielded a degree cooking surface, enough to give a great sear on flank steak, chicken breasts, and zucchini strips.
There was a lot of smoke during our testing, so be sure to open a window if using this inside. With juicy foods, the fat and drippings drained through the strategically placed holes in the grill surface and landed in the drip tray. Some of that grease spattered out the sides during high-heat cooking, which made the control dial a little greasy and required a little extra countertop cleaning.
We also wished the base was a bit more stable—we don't recommend leaving this outside during a windy day. Dimensions: 22 x 18 x 35 inches Cooking Area: square inches Fuel Type: Electric Power: watts Warranty: 3 years.
Yes, another well-made and reliable Weber made our list. The open cart makes it easy to stash supplies below the grill, while six tool hooks keep grill brushes, tongs, and spatulas easily at hand.
The propane tank can be loaded into a holder attached to the cart, which keeps track of your fuel level for you. A fuel gauge feature is just one reason to like this grill—it gave us an impressive performance for only two burners. The internal temperature was easy to control, with accurate settings, no flare-ups, and minimal sticking.
It also maintained the correct temperature throughout every round of testing. Everything we grilled came out perfectly cooked, though it didn't get hot enough for deep searing or crisping our salmon's skin. This propane grill has two large wheels that make it simple to reposition when needed and two sturdy legs that keep it from accidentally rolling during use.
When space is at a premium, the left side table folds down and then flips back up easily when you need space for condiments and plates. Dimensions: 48 x 27 x Since the grill plates on an infrared grill create more heat, but use less fuel, they are ideal for those who don't want to pick up a new bag of charcoal all the time.
On this version, Char-Broil has updated the standard charcoal grill design with infrared cooking grates that heat extremely evenly. There's also square inches of cooking space, porcelain-enameled steel grates, which conveniently resist rust, and a large vent on the lid to help regulate the temperature during cooking.
For even more control, the charcoal grate is adjustable, so you can cook food closer or further from the heat source. We found that this did, in fact, create intense heat with minimal flare-ups, creating a great sear on pork chops, chicken legs, and steak.
But there is a bit of a learning curve. Once we started moving the coals around and experimenting with the top vent—the bottom ones must always stay open—the charcoal burned a bit too hot, though it didn't burn our food. It was also difficult to add more charcoal during a longer smoking test. It's wise to do a few test runs before lighting this grill for your big summer party.
The lid latches closed for storage or when moving the grill, and a handy temperature gauge makes it simple to monitor the internal temperature at a glance. Even cleanup is easier with this grill, since the ash bowl slides in and out easily. Dimensions: 26 x 26 x 39 inches Cooking Area: square inches Fuel Type: Charcoal Warranty: 10 years lid and firebox ; 2 years everything else.
While cooking over a fire can certainly be appealing, using an electric grill has many benefits. Plus, if you purchase a small electric grill like this one, you can take it on the road and use it on vacation—or really anywhere you have electricity. You just really shouldn't use it inside, as it produces quite a bit of smoke.
The Weber Q has a total of square inches of cooking space and a watt electric heating element that heats efficiently. While it doesn't have a built-in temperature gauge, our thermometers read over degrees when on high.
With porcelain-enameled cast iron, this translates to great grill marks. After cooking veggie shish kebabs , hanger steak, and marinated chicken breast for a backyard barbecue, the grill marks were remarkable and the food tasted wonderful. In addition, we found it was very hot, very cute, and extremely portable during our tests.
The lid and body of this grill are aluminum and the frame is glass-reinforced nylon, reducing the weight to make it easier to move also making it rust-proof. A removable catch pan makes cleaning easy when cooking is done. Dimensions: 27 x While this Z Grills might be a bit large for a small grill, it's a great small pellet grill that can still fit on a backyard patio.
The temperature range of to degrees Fahrenheit makes it great for all-day smoking, the LED screen lets you know the internal temperature at a glance, and the digital controls make it easy to operate.
If you're nervous about running out of fuel while making something like North Carolina-style pulled pork , don't be. The hopper can hold up to 15 pounds of pellets, which is about 15 hours worth of smoking, while an automatic feed will keep the pellets burning at the right time and temperature.
And porcelain-coated cast iron grates make it a snap to brush down afterward. Those are just some of the reasons why we declared this "an unbeatable value.
We were also thoroughly impressed with its ability to maintain consistent heat over the course of hours. It did take a while to heat up at first, and you'll have to break out the cast iron on your stove if you want a good sear. Z Grills does have an upgraded version of this grill, the Pioneer B.
It features better digital controls and a new clean-out system, but we haven't put it to the test yet. Dimensions: 45 x 28 x 49 inches Cooking Area: square inches Fuel Type: Wood pellets Hopper Capacity: 18 pounds Warranty: 3 years.
By far the lightest in weight and least expensive of all the grills on this list, the Weber Go-Anywhere is an obvious choice for campers. Our favorite feature is that the legs flip up and double as lid locks, making it easy to toss the whole thing into a backpack or car trunk without worrying about spills or damage.
In testing, we were able to get a nice sear after pre-heating but the temperature dropped drastically and unevenly when we opened the lid. One awkward aspect of the Go-Anywhere is that you have to set it on the edge of the table or other flat surface while in use: The propane tank screws in at an angle and hangs below the level of the legs.
The control knob is also right next to the tank rather than on the front of the grill. This grill may not be the absolute best out there, but it performs decently, is very portable, and has an impressively low price tag, especially for a Weber.
Dimensions:
We've tested eight grills since The Weber Spirit II E is our top pick for its durability, ease of use, and great value. The Best Gas BBQ Grill Light Grilling Accessories for Outdoor, Magnetic Barbecue LED Night Lamp Flexible Gooseneck Cool Traveler Supplies Lighter, Men Dad Gift Pellet Smoker Best Overall. Weber Deluxe Charcoal Grill
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